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Alison DalleyAlison was born in Ridgewood, New Jersey. She moved to Oxford, Maryland, a small town on the Chesapeake Bay where she grew up. She attended Sweet Briar College and received her B.A. from the University of Maryland.After college she returned to Oxford where she met her husband Richard. After having worked in all aspects of the restaurant business, Alison and Richard decided to open their own restaurant. They successfully owned and operated their restaurant for eight years. They decided to sell and move back to New Jersey so her husband could work in the family business. They are living outside of Lambertville, where they are restoring an old farmhouse. Alison is licensed in both Pennsylvania and New Jersey. She shares her time between the Princeton and Pennington offices. |
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